Fusing modern techniques with ancient cooking methods to create a truly distinctive dining experience
Inspired by the bustling markets and ancienthospitality of the Middle East.

We’ve reimagined that experience with a touch of modern luxury to create Bazaar Restaurant – a celebration of fire, flavour, and shared connection.

Charcoal crackles beneath slow-cooked meats, infusing every cut with primal depth. Spices rise in the air like incense, stirring memory and appetite. And at the heart of the open kitchen, Europe’s largest copper wood-fired pizza oven becomes a stage for
culinary theatre.